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The Nero d'Avola Wine Tour by Sunny Sicily offers an unforgettable experience for wine enthusiasts and lovers of Sicilian culture. This private journey through the enchanting Iblean countryside showcases the rich traditions and flavors of Sicily’s most celebrated red grape varietal, Nero d'Avola.
Your adventure begins with a convenient hotel pickup, followed by a scenic drive through rolling hills and picturesque landscapes. As you approach the heart of the Nero d'Avola wine region, the beauty of the surroundings sets the tone for the day ahead.
The first stop is at an organic and biodynamic winery where every step of the winemaking process is carried out with respect for nature. Here, you will learn about sustainable viticulture practices that avoid the use of chemicals, both in the vineyard and the cellar. A guided tour of the facilities provides insights into the meticulous production methods, culminating in a tasting of Nero d'Avola wines. Each glass is paired with local specialties, designed to highlight the wine’s dry, slightly acidic character and the warmth of its Sicilian roots.
Midday brings a delightful visit to the charming fishing village of Marzamemi. This historic seaside town invites you to stroll through its cobbled streets, lined with quaint fishermen’s cottages and centered around the 18th-century tonnara, the town’s renowned tuna factory. The village’s vibrant ambiance offers a glimpse into Sicily’s maritime heritage.
In the early afternoon, the tour continues to a second esteemed winery. Here, a qualified expert introduces you to diverse winemaking techniques and styles, broadening your appreciation for Sicilian wines. This stop includes tastings of not only Nero d'Avola but also other intriguing autochthonous varietals that are gaining recognition in the wine world. Comparing these unique flavors deepens your understanding of the region’s viticultural artistry.
Throughout the tour, you’ll discover why Nero d'Avola is celebrated for its robust and full-bodied profile, with flavors of black cherry, plum, and blackberry complemented by hints of licorice and tobacco. Grown in Sicily’s warm, dry climate, this grape is a cornerstone of the island’s winemaking tradition.
The Sunny Sicily Nero d'Avola Wine Tour is more than a tasting journey—it’s an immersion into the heart of Sicilian culture, blending exceptional wines, breathtaking landscapes, and historical charm. It’s a must-experience for anyone seeking to connect with the authentic soul of Sicily through its most iconic wine.
About Nero D'Avola Wine
One of the most exclusive Sicilian grape varieties, Nero d'Avola, is likely to have Greek origins since Sicily used to be an important trading island due to its strategic position. The dark-skinned grape is of great historical importance to Sicily and takes its present-day name from the town of Avola on the island's southeast coast. It was frequently used to add color and body to lesser wines in mainland Italy but by the end of the 20th Century the grape's fortunes had changed considerably. Used as a single varietal or as a blending vine, expressions of Nero d'Avola range from more fruit-forward, opulent and black-fruit driven style to a much leaner and more elegant with zippy red cherry fruit flavors, herbal notes and very little oak aging (if any at all).
The beauty of Nero d'Avola is that in extreme heat it retains its acidity, which will work well with any of your favourite tomato-based recipes. Lighter styles go well with grilled fish and light meats in Mediterranean-style dishes. You can even chill these styles on a warm day. The richer ones beg to be paired with equally-weighty dishes such as grilled beef, lamb, game or aged cheeses.
Note: While your chauffeur service is private, please be aware that during the wine tours at certain wineries, you may be grouped with other wine enthusiasts. However, rest assured that all tastings and lunch will be conducted in a private setting.
Historical informations
One of the most exclusive Sicilian grape varieties, Nero d'Avola, is likely to have Greek origins since Sicily used to be an important trading island due to its strategic position. The dark-skinned grape is of great historical importance to Sicily and takes its present-day name from the town of Avola on the island's southeast coast. It was frequently used to add color and body to lesser wines in mainland Italy but by the end of the 20th Century the grape's fortunes had changed considerably. Used as a single varietal or as a blending vine, expressions of Nero d'Avola range from more fruit-forward, opulent and black-fruit driven style to a much leaner and more elegant with zippy red cherry fruit flavors, herbal notes and very little oak aging (if any at all).
The beauty of Nero d'Avola is that in extreme heat it retains its acidity, which will work well with any of your favourite tomato-based recipes. Lighter styles go well with grilled fish and light meats in Mediterranean-style dishes. You can even chill these styles on a warm day. The richer ones beg to be paired with equally-weighty dishes such as grilled beef, lamb, game or aged cheeses.